Jim and I were starving this weekend and salivating over the pizzas in the oven. To satiate the grumbles in our stomachs, I pulled together a quick appetizer with ingredients on hand. I used a few pieces of the fresh mozzarella we used for the pizza, drizzled them with extra virgin olive oil, and topped them with kosher salt, fresh ground pepper, and fresh basil. I then used a little bit of green pepper sauce to dress up the plate a bit.
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