Thursday, March 19, 2009

Indian Spiced Nuts

One of the favorite recipes from my Christmas Basket gifts, these flew out of the serving bowl, no matter who it was served to!


  • 1 (11.5-ounce) container lightly salted mixed nuts (such as Planters)
  • 1 1/4 teaspoons garam masala
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper


1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.

No comments: