Thursday, March 19, 2009

Indian Spiced Nuts

One of the favorite recipes from my Christmas Basket gifts, these flew out of the serving bowl, no matter who it was served to!

Ingredients

  • 1 (11.5-ounce) container lightly salted mixed nuts (such as Planters)
  • 1 1/4 teaspoons garam masala
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper

Preparation

1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.

No comments: