Indian Spiced Nuts

One of the favorite recipes from my Christmas Basket gifts, these flew out of the serving bowl, no matter who it was served to!

Ingredients

• 1 (11.5-ounce) container lightly salted mixed nuts (such as Planters)
• 1 1/4 teaspoons garam masala
• 1/2 teaspoon olive oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper

Preparation

1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.